Yuca in Mojo Sauce No ratings yet.


easy prep time 10 mins | cook time 35 mins servings 0

Ingredients

    FOR YUCA
    5 lbs La Fe Yuca peeled
    Water
    Salt
    FOR GARLIC SAUCE (substitute with La Fe Mojo Sauce)
    3 Tablespoon Minced Onion
    3 Cloves Garlic crushed
    3 Tablespoon Parsley minced
    3 Tablespoon Cilantro minced
    2 Tablespoons La Fe Hot Sauce
    1/4 Cup + 2 Tablespoons of Red Wine Vinegar (can substitute with La Fe Apple Cider Vinegar but check portion for taste)
    1/2 Cup + 1 Tablespoon of La Fe Vegetable Oil
    Salt And Pepper to taste

Directions

  • FOR YUCA
    STEP ONE
    Boil the peeled La Fe Yuca in a large pot of salted water until fork tender (about 15-20 minutes) – Do not overcook or they will turn mushy.

  • STEP TWO
    Strain the pot and cut the yuca into strips.

  • STEP THREE
    Remove central vein and let cool.

  • FOR MOJO SAUCE
    STEP ONE
    Place all ingredients together in a bowl and mix until combined. Add more La Fe Hot Sauce if desired.

  • TO GRILL YUCA
    STEP ONE
    Brush each yuca generously with mojo sauce on all sides (substitute with La Fe Mojo Sauce)

  • STEP TWO
    Place them on the grill on indirect heat and close the lid

  • STEP THREE
    Grill until crispy (about 15-20 minutes)

  • STEP FOUR
    Serve with mojo sauce on the side for dipping.

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