Ingredients
FOR CILANTRO-LIME DRESSING
1 tablespoon La Fe Apple Cider Vinegar/Red Wine Vinegar
2 tablespoon La Fe Lime Juice
1/2 cup fresh cilantro, loosely packed
1/4 cup nonfat plain Greek yogurt
1 teaspoon honey
Pinch of salt
FOR SALAD
1/4 cucumber, diced
1/2 cup drained and rinse La Fe Canned Black Beans
½ cup canned diced tomatoes/fresh chopped tomatoes
1/4 cup La Fe Canned Corn/Frozen
1/4 cup red pepper, diced
3 cups greens
1/4 avocado, diced
1 tablespoon La Fe Queso Cotija

Directions
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STEP ONE
Blend the ingredients for the salad dressing until smooth. Pour into the bottom of a quart-sized mason jar (wide-mouth works best for filling and eating out of).
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STEP TWO
Then layer the ingredients in the order listed above — cucumbers, La Fe black beans, diced tomato, La Fe corn, red pepper, greens, avocado, then La Fe queso cotija.
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STEP THREE
Secure the lid, and store in the fridge for up to five days. You can also pack a small container of tortilla chips to crumble on top when you’re ready to eat.