Directions

• STEP ONE
  Begin by placing the tuna in a mixing bowl and break
  it apart using a fork. Following this, add in the green
  onions, celery, capers, chile paste, and mayonnaise.
  Now, tear & toss small pieces from the mozzarella
  cheese into the tuna salad and stir to mix. After this,
  season the mixture with salt and black pepper, and
  then refrigerate the tuna salad mixture until needed.

• STEP TWO
  Following this, heat the oven’s broiler. Line a baking
  sheet with aluminum foil.

• STEP THREE
  Spread butter or olive oil generously on both sides of
  bread slices of your choosing.

• STEP FOUR
  Now, broil your prepared bread until golden brown on
  top. This process should take roughly 2 to 3 minutes.
  Flip bread slices and broil the other side until toasted.
  Once again repeat for 2 to 3 more minutes. Now,
  remove the bread from the oven and turn them over
  on the baking sheet so the darkest sides are on
  the bottom.

• STEP FIVE
  Finally, spread the tuna salad on the bread slices.
  Make sure to press the salad onto the bread and
  spread the mixture to the edges of the bread.
  Sprinkle shredded sharp Cheddar over each
  sandwich. Sprinkle the tops with cayenne pepper.

• STEP SIX
  Place sandwiches under the broiler and cook until
  the cheese is melted and bubbling. This should take
  approximately 5 to 6 minutes.