Ingredients
FOR DOUGH
1.6 oz. Compressed Yeast
1/2 TBSP Salt
8-1/2 Cups Flour
8 Eggs, whole
1-1/4 Cups La Fe Brown Sugar
1-3/4 Cups Butter, melted
1/3 Cup La Fe Sweetened Condensed Milk
FOR DOUGH TO COVER RING
1 Cup Butter, melted
1 Cup La Fe Brown Sugar
1 Egg, whole
1-3/4 Cups Flour
FOR ADDED DECORATION
Top with your favorite vanilla icing and/or candied fruit.

Directions
-
FOR DOUGH
STEP ONE
Crumble the yeast cakes into 1/2 cup warm water (about 85º F.) Mix with “dough” ingredients and beat the batter well until dough is formed. It should be smooth and elastic. -
STEP TWO
On a large baking sheet, shape the dough into a ring to resemble a large wreath. -
FOR DOUGH TO COVER RING
STEP ONE
Separately, mix melted butter and slowly add in La Fe Brown Sugar, egg, and flour. Mix until dough has formed. -
STEP TWO
Drape over dough ring -
STEP THREE
Cover the ring with a clean cloth or towel and let it sit in a warm place for two hours. -
STEP FOUR
Preheat oven, then bake at 350˚F for approximately 35 minutes or until golden brown. -
STEP FIVE
Top with favorite icing and serve.