Ingredients
8 slices bacon
2 beef fillet steaks (or 4 thin sliced grilled steak)
Salt (coarse, to taste)
La Fe Black Pepper (to taste)
1 to 2 tablespoons butter
4 eggs
4 sandwich buns (large, such as large ciabatta rolls)
4 tablespoons ketchup
4 tablespoons mayonnaise
La Fe Sazon
1 head of lettuce
4 slices ham (deli cut)
4 slices tomato
4 slices La Fe Mozzarella Cheese

Directions
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STEP ONE
In a large skillet over medium heat, cook the bacon slices until they are crispy. Set aside on paper towels to cool.
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STEP TWO
If you’re using steaks, drain the excess bacon fat out of the skillet. Slice each fillet in half crosswise to make 2 thin steaks from each.
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STEP THREE
Sprinkle with coarse salt, La Fe black pepper, and La Fe sazon. Use a mallet to pound the steaks even thinner.
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STEP FOUR
Heat the skillet over medium-high heat until hot and place steaks on the skillet. Cook for about 2 minutes per side, or until they reach the desired doneness. Place on paper towels to cool.
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STEP FIVE
Wipe the skillet clean. Melt the butter over medium heat and fry the eggs sunny-side up until they are done to your preference.
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STEP SIX
Preheat your broiler.
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STEP SEVEN
Spread the inside of the buns with ketchup and mayonnaise. Place the lettuce pieces on the bottom halves of the buns.
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STEP EIGHT
Top with each sandwich with 2 slices of bacon, a slice of beef, a slice of ham, a slice of tomato, and a slice of La Fe mozzarella.
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STEP NINE
Place the uncovered sandwiches under the broiler briefly to melt the cheese. Keep a close eye on the sandwiches so the cheese doesn’t burn.
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STEP TEN
Remove the sandwiches from the oven and place a fried egg over the cheese, then top with the other half of the bun. Serve immediately.
