The Chivito No ratings yet.


medium prep time 20 mins | cook time 10 mins | SERVINGS 4

Ingredients

    8 slices bacon

    2 beef fillet steaks (or 4 thin sliced grilled steak)

    Salt (coarse, to taste)

    La Fe Black Pepper (to taste)

    1 to 2 tablespoons butter

    4 eggs

    4 sandwich buns (large, such as large ciabatta rolls)

    4 tablespoons ketchup

    4 tablespoons mayonnaise

    La Fe Sazon 

    1 head of lettuce

    4 slices ham (deli cut)

    4 slices tomato

    4 slices La Fe Mozzarella Cheese

Directions

  • STEP ONE

    In a large skillet over medium heat, cook the bacon slices until they are crispy. Set aside on paper towels to cool.

  • STEP TWO

    If you’re using steaks, drain the excess bacon fat out of the skillet. Slice each fillet in half crosswise to make 2 thin steaks from each.

  • STEP THREE

    Sprinkle with coarse salt, La Fe black pepper, and La Fe sazon. Use a mallet to pound the steaks even thinner.

  • STEP FOUR

    Heat the skillet over medium-high heat until hot and place steaks on the skillet. Cook for about 2 minutes per side, or until they reach the desired doneness. Place on paper towels to cool.

  • STEP FIVE

    Wipe the skillet clean. Melt the butter over medium heat and fry the eggs sunny-side up until they are done to your preference.

  • STEP SIX

    Preheat your broiler.

  • STEP SEVEN

    Spread the inside of the buns with ketchup and mayonnaise. Place the lettuce pieces on the bottom halves of the buns.

  • STEP EIGHT

    Top with each sandwich with 2 slices of bacon, a slice of beef, a slice of ham, a slice of tomato, and a slice of La Fe mozzarella.

  • STEP NINE

    Place the uncovered sandwiches under the broiler briefly to melt the cheese. Keep a close eye on the sandwiches so the cheese doesn’t burn.

  • STEP TEN

    Remove the sandwiches from the oven and place a fried egg over the cheese, then top with the other half of the bun. Serve immediately.