Tajadas No ratings yet.


easy prep time 5 mins | cook time 10 mins | SERVINGS 6

Ingredients

    4 ripe plantains
    10 La Fe Vegetable Oil, for frying

Directions

  • STEP ONE

    Peel the plantains, and cut them into diagonal slices about 1⁄4 inch ( 3-4mm) thick.

  • STEP TWO

    Heat a large pan of oil, and fry the plantain slices over medium-high heat until golden brown.

  • STEP THREE

    Serve straight away.