Directions

• STEP ONE
  Start by dissolving yeast and brown sugar in warm water for 10 minutes. Then stir in salt and olive oil. Pour this mixture onto 4 cups of flour that have been measured out into a bowl.

• STEP TWO

  Dump the dough onto a well-floured surface.

• STEP THREE

  Knead until the dough is no longer sticky. You may need more flour, so just keep kneading and adding the flour slowly until it’s no longer sticky.

• STEP FOUR

  Place the dough onto a well-oiled bowl, cover with a dishcloth, and place in a warm, dry place and let rise for an hour. Keep the dough in the microwave so it’s out of the way.

• STEP FIVE

  After the hour is up, the dough should be significantly larger. Punch it down, and then dump it out into a lightly floured surface. Cut the dough into two. Place one ball of dough aside for later. Roll the dough out with a floured rolling pin. Your dough should be 1/4 in – 1/2in thick.

• STEP SIX

  Mix together refried beans, taco sauce, and pizza sauce.

• STEP SEVEN

  Preheat oven and pizza stones for 15 minutes at 425˚F. Top dough with pizza sauce. Top the sauce with mozzarella cheese, then ground beef (cooked until no longer pink, and then mixed with taco seasoning), and then colby jack. Make sure you leave enough of each ingredient for other pizza!

• STEP EIGHT

  Bake this on top of pizza stones for about 10-15 minutes, or until the dough is golden brown and the cheese is melted!

• STEP NINE

  Cut with a pizza cutter and top with the desired topping! Top with shredded lettuce, sour cream, taco sauce, and crushed taco-flavored Doritos, but the possibilities are endless!