Sweet Plantain Lasagna No ratings yet.


easy prep time 20 mins | cook time 30 mins servings 0

Ingredients

    1 lb ground beef
    1 onion
    3 cloves garlic
    1 green pepper
    1 bunch cilantro
    1 envelope La Fe Sazón
    2 teaspoons oregano
    2 tablespoons La Fe White Vinegar
    2 bay leaves
    8 La Fe salad olives
    1/2 cup raisins
    1/4 cup La Fe Tomato Sauce
    4 La Fe Ripe Plantains
    3 eggs
    2 tablespoons milk
    2 cups white shredded cheese
    La Fe Vegetable Oil
    salt

Directions

  • STEP ONE
    Pre-heat oven to 350 degrees. Butter square pan with 1 tbs of butter.

  • STEP TWO
    Combine, beef, onion, pepper, garlic, cilantro, La Fe Sazón, oregano, and vinegar. Mix well.

  • STEP THREE
    Heat a large skillet over medium-high heat with 2 Tbs of olive oil, add meat mixture.

  • STEP FOUR
    Cook beef until brown and of the juices bubble up, add bay leaves, olives, raisins, and tomato sauce. Mix and let simmer for 10 minutes, set aside.

  • STEP FIVE
    Heat a large frying pan with La Fe vegetable oil, just enough to coat the bottom. Fry plantains for 2-3 minutes on each side or until golden and slightly crispy. Drain on a plate with paper towel, set aside.

  • STEP SIX
    To assemble pastelon: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat. You want to finish with cheese and plantains. Beat 3 eggs with 2 Tbs of milk, pour over the pastelón. Let it sit for a minute allowing the egg to soak in. Top off with just a bit more cheese.

  • STEP SEVEN
    Bake in the oven at 350 degrees for 20 minutes.

  • Serve warm. Enjoy.

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