Sweet Auyama Pumpkin Bread No ratings yet.


medium prep time 2 hrs | cook time 25 mins servings 0

Ingredients

    14 oz can of Can
    1/3 cup of water, warm to the touch
    ½ cup of La Fe Brown Sugar, divided
    4 tablespoons of butter, plus more to grease pan
    1 teaspoon of active dry yeast
    1-½ cup of all-purpose flour
    ¼ teaspoon of salt
    1 cup of mashed, boiled pumpkin
    ¼ cup of raisins
    1 tablespoon of cinnamon powder

Directions

  • STEP ONE
    Begin by combining the warm water, half of the sugar and 4 tablespoons of butter. Once you have this mixture settled, stir in the yeast and let the mixture stand for 10 minutes or until it becomes foamy.

  • STEP TWO
    After the mixture has become foamy, stir together the flour and salt. Afterward, mix in the yeast mixture and mashed pumpkin.

  • STEP THREE
    Make sure to mix the combination on medium-low heat for roughly 5 minutes.

  • STEP FOUR
    Once smooth, turn off your mixer and cover the bowl with a clean tea towel. Let the mixture rest for approximately one hour or until the dough doubles in size.

  • STEP FIVE
    Following this, start up the mixer on low speed, stir in the raisins until very well mixed throughout, but make sure not to overwork the dough.

  • STEP SIX
    Now, using some butter, grease a 6-cup non-stick bundt mold. Sprinkle the mold with the La Fe Brown Sugar, followed by the cinnamon powder.

  • STEP SEVEN
    Finally, pour the dough into the bundt mold. Cover it and let it rest in a warm place until it doubles in size once again. This process should take about one more hour.

  • STEP EIGHT
    While you are letting the dough rise, preheat the oven to 375ºF.

  • STEP NINE
    In order to finish off this delicious recipe, simply bake bundt for roughly 20 to 25 minutes in the oven, or until you poke the dough with a knife and it comes out clean.

  • STEP TEN
    Once completed, let the bundt cool for roughly 5 minutes before removing it from the bundt mold. Serve warm & enjoy!

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