Directions

• STEP ONE
  Begin by combining the warm water, half of the sugar and 4 tablespoons of butter. Once you have this mixture settled, stir in the yeast and let the mixture stand for 10 minutes or until it becomes foamy.

• STEP TWO
  After the mixture has become foamy, stir together the flour and salt. Afterward, mix in the yeast mixture and mashed pumpkin.

• STEP THREE
  Make sure to mix the combination on medium-low heat for roughly 5 minutes.

• STEP FOUR
  Once smooth, turn off your mixer and cover the bowl with a clean tea towel. Let the mixture rest for approximately one hour or until the dough doubles in size.

• STEP FIVE
  Following this, start up the mixer on low speed, stir in the raisins until very well mixed throughout, but make sure not to overwork the dough.

• STEP SIX
  Now, using some butter, grease a 6-cup non-stick bundt mold. Sprinkle the mold with the La Fe Brown Sugar, followed by the cinnamon powder.

• STEP SEVEN
  Finally, pour the dough into the bundt mold. Cover it and let it rest in a warm place until it doubles in size once again. This process should take about one more hour.

• STEP EIGHT
  While you are letting the dough rise, preheat the oven to 375ºF.

• STEP NINE
  In order to finish off this delicious recipe, simply bake bundt for roughly 20 to 25 minutes in the oven, or until you poke the dough with a knife and it comes out clean.

• STEP TEN
  Once completed, let the bundt cool for roughly 5 minutes before removing it from the bundt mold. Serve warm & enjoy!