Ingredients
1/3 cup of water, warm to the touch
½ cup of La Fe Brown Sugar, divided
4 tablespoons of butter, plus more to grease pan
1 teaspoon of active dry yeast
1-½ cup of all-purpose flour
¼ teaspoon of salt
1 cup of mashed, boiled pumpkin
¼ cup of raisins
1 tablespoon of cinnamon powder

Directions
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STEP ONE
Begin by combining the warm water, half of the sugar and 4 tablespoons of butter. Once you have this mixture settled, stir in the yeast and let the mixture stand for 10 minutes or until it becomes foamy. -
STEP TWO
After the mixture has become foamy, stir together the flour and salt. Afterward, mix in the yeast mixture and mashed pumpkin. -
STEP THREE
Make sure to mix the combination on medium-low heat for roughly 5 minutes. -
STEP FOUR
Once smooth, turn off your mixer and cover the bowl with a clean tea towel. Let the mixture rest for approximately one hour or until the dough doubles in size. -
STEP FIVE
Following this, start up the mixer on low speed, stir in the raisins until very well mixed throughout, but make sure not to overwork the dough. -
STEP SIX
Now, using some butter, grease a 6-cup non-stick bundt mold. Sprinkle the mold with the La Fe Brown Sugar, followed by the cinnamon powder. -
STEP SEVEN
Finally, pour the dough into the bundt mold. Cover it and let it rest in a warm place until it doubles in size once again. This process should take about one more hour. -
STEP EIGHT
While you are letting the dough rise, preheat the oven to 375ºF. -
STEP NINE
In order to finish off this delicious recipe, simply bake bundt for roughly 20 to 25 minutes in the oven, or until you poke the dough with a knife and it comes out clean. -
STEP TEN
Once completed, let the bundt cool for roughly 5 minutes before removing it from the bundt mold. Serve warm & enjoy!