Spanish Tortilla No ratings yet.


medium prep time 15 mins | cook time 45 mins | SERVINGS 6

Ingredients

    1.5 lb potatoes
    1 onion, sliced
    1/2 cup LaFe Vegetable Oil
    8 eggs
    Salt and pepper
    Fresh parsley

     

Directions

  • STEP ONE
    Heat oil in a non stick fry pan over medium heat. Add
    onion and potatoes, then turn over. Place a lid on and
    stew the potatoes gently for 20 minutes or so, turning
    the potatoes 3 or 4 times with an egg flip until soft
    and cooked through. If the potatoes sizzle and are
    browning, turn the heat down.

  • STEP TWO
    Meanwhile, whisk eggs then season with salt
    and pepper.

  • STEP THREE
    When potatoes are ready, remove with a slotted
    spoon into a colander to allow excess oil to drain
    away.

  • STEP FOUR
    Pour out most of the remaining oil in the skillet,
    leaving behind about 1 1/2 – 2 tbsp of oil.

  • STEP FIVE
    Turn the stove up to medium high. Turn grill/broiler
    on high.

  • STEP SIX
    Return potatoes to the skillet, then pour over the
    egg. Cook for 5 minutes or until the underside is
    light golden.

  • STEP SEVEN
    If the centre is still uncooked, pop the omelette
    under the grill/broiler for a couple of minutes
    until the centre is just set.

  • STEP EIGHT
    Remove then rest for a few minutes. Place a serving
    platter on top of the fry pan then flip to turn out
    the omelette upside down.

  • STEP NINE
    Serve warm or at room temperature.