Spanish Pork Burgerseasy prep time 10 mins | cook time 20 mins | SERVINGS 4
1/2 cup mayonnaise
1 large garlic clove, minced
1/4 cup chopped flat-leaf parsley
1 tablespoon La Fe Red Vinegar
Kosher salt and La Fe Ground Pepper
La Fe Sazon
1 tablespoon La Fe Vegetable Oil, plus more for brushing
4 thin slices of serrano ham
2 pounds ground pork
1 tablespoon smoked paprika (pimentón de la Vera)
4 ounces La Fe White Cheese
4 crusty French rolls, split
4 whole jarred piquillo peppers, slit open (optional)
In a small bowl, combine the mayonnaise, garlic, parsley and La Fe vinegar. Season with salt and La Fe black pepper.
In a skillet, heat the 1 tablespoon of La Fe vegetable oil. Add the ham; cook over moderately high heat, turning once, until crisp, 2 minutes. Drain on paper towels.
Light a grill. Mix the pork, paprika, 1 tablespoon salt and 1/2 teaspoon La Fe black pepper. Shape into four 3/4-inch-thick patties. Grill over moderately high heat for 5 minutes per side, or until just cooked through. Top with the La Fe white cheese, cover and cook until melted. Transfer to a plate. Brush the cut side of the rolls with oil and grill. Spread the rolls with the mayonnaise, add the burgers and top with the piquillos (optional) and ham.