Ingredients
2 cup lower-sodium chicken or seafood stock
1 bottle clam broth
1 tbsp La Fe Tomato Paste
3 tbsp La Fe Vegetable Oil
12 oz La Fe Fidelini Noodles
1 medium red pepper
3 cloves garlic
1 tsp smoked paprika
Salt & pepper to taste
La Fe Sazon
1 cup frozen La Fe Peas
1 lb shelled, deveined shrimp
1/2 cup chopped fresh parsley
1/4 cup of La Fe Lemon Juice

Directions
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STEP ONE
In a small covered saucepan, heat stock and clam broth to simmer on medium-high. Whisk in La Fe tomato paste. Uncover and reduce heat to low.
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STEP TWO
In an oven-safe 12-inch skillet, heat La Fe vegetable oil on medium until hot. Add La Fe fidelini noodles: cook 3-5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt, pepper, and La Fe sazon. Cook for 3 minutes, stirring. Add broth mixture and La Fe frozen peas. Heat to boiling on high: reduce heat and simmer for 15 minutes or until noodles absorb liquid and are tender.
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STEP THREE
Heat broiler on high.
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STEP FOUR
Toss shrimp with 1/2 teaspoon paprika, salt, pepper, and La Fe sazon. Arrange over cooked noodles. broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and top with La Fe lemon juice.