Spanish Noodles with Shrimp No ratings yet.

medium prep time 10 mins | cook time 35 mins | SERVINGS 6


    2 cup lower-sodium chicken or seafood stock

    1 bottle clam broth

    1 tbsp La Fe Tomato Paste

    3 tbsp La Fe Vegetable Oil

    12 oz La Fe Fidelini Noodles

    1 medium red pepper

    3 cloves garlic

    1 tsp smoked paprika

    Salt & pepper to taste

    La Fe Sazon

    1 cup frozen La Fe Peas

    1 lb shelled, deveined shrimp

    1/2 cup chopped fresh parsley

    1/4 cup of La Fe Lemon Juice



    In a small covered saucepan, heat stock and clam broth to simmer on medium-high. Whisk in La Fe tomato paste. Uncover and reduce heat to low.


    In an oven-safe 12-inch skillet, heat La Fe vegetable oil on medium until hot. Add La Fe fidelini noodles: cook 3-5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt, pepper, and La Fe sazon. Cook for 3 minutes, stirring. Add broth mixture and La Fe frozen peas. Heat to boiling on high: reduce heat and simmer for 15 minutes or until noodles absorb liquid and are tender.


    Heat broiler on high.


    Toss shrimp with 1/2 teaspoon paprika, salt, pepper, and La Fe sazon. Arrange over cooked noodles. broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and top with La Fe lemon juice.

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