Spanish Noodles with Shrimp

medium prep time 10 mins | cook time 35 mins | SERVINGS 6

2 cup lower-sodium chicken or seafood stock

1 bottle clam broth

1 tbsp La Fe Tomato Paste

3 tbsp La Fe Vegetable Oil

12 oz La Fe Fidelini Noodles

1 medium red pepper

3 cloves garlic

1 tsp smoked paprika

Salt & pepper to taste

La Fe Sazon

1 cup frozen La Fe Peas

1 lb shelled, deveined shrimp

1/2 cup chopped fresh parsley

1/4 cup of La Fe Lemon Juice

STEP ONE

In a small covered saucepan, heat stock and clam broth to simmer on medium-high. Whisk in La Fe tomato paste. Uncover and reduce heat to low.
STEP TWO

In an oven-safe 12-inch skillet, heat La Fe vegetable oil on medium until hot. Add La Fe fidelini noodles: cook 3-5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt, pepper, and La Fe sazon. Cook for 3 minutes, stirring. Add broth mixture and La Fe frozen peas. Heat to boiling on high: reduce heat and simmer for 15 minutes or until noodles absorb liquid and are tender.
STEP THREE

Heat broiler on high.
STEP FOUR

Toss shrimp with 1/2 teaspoon paprika, salt, pepper, and La Fe sazon. Arrange over cooked noodles. broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and top with La Fe lemon juice.