Southwestern Rice No ratings yet.


easy prep time 10 mins | cook time 20 mins servings 0

Ingredients

    1 tablespoon LaFe Vegetable Oil
    1 medium green pepper, diced
    1 medium onion, chopped
    2 garlic cloves, minced
    1 cup uncooked LaFe Rice
    1/2 teaspoon ground cumin
    1/8 teaspoon ground turmeric
    1 can (14-1/2 ounces) reduced-sodium chicken broth
    2 cups LaFe frozen Corn (about 10 ounces), thawed
    1 can (15 ounces) LaFe Black Beans, rinsed and drained
    1 can (10 ounces) diced tomatoes and green chiles, undrained

Directions

  • STEP ONE
    In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir for 1 minute.

  • STEP TWO
    Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes.

  • STEP THREE
    Stir in remaining ingredients; cook, covered, until heated through.

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