Skirt Steak with Chimichurri Sauceeasy prep time 45 mins | cook time 6-8 mins | SERVINGS 6
1 (1 1/2-lb.) skirt steak (about 1/2′ thick), cut it in half crosswise
Kosher salt and freshly ground black pepper
FOR THE CHIMICHURRI SAUCE RECIPE
Follow La Fe Chimichurri Sauce Recipe for ingredients & directions
Sprinkle skirt steak lightly with salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and black pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Cook 3-4 minutes per side until the meat is nicely charred and medium-rare.
Make the sauce by following the La Fe Chimichurri Sauce Recipe. Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed
Transfer steak to a caring board: let rest for 5-10 minutes. Thinly slice. Serve with Chimichurri Sause