Skirt Steak with Chimichurri Sauce No ratings yet.


easy prep time 45 mins | cook time 6-8 mins | SERVINGS 6

Ingredients

    1 (1 1/2-lb.) skirt steak (about 1/2′ thick), cut it in half crosswise

    Kosher salt and freshly ground black pepper

    FOR THE CHIMICHURRI SAUCE RECIPE

    Follow La Fe Chimichurri Sauce Recipe for ingredients & directions

Directions

  • STEP ONE

    Sprinkle skirt steak lightly with salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and black pepper.

  • STEP TWO

    Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Cook 3-4 minutes per side until the meat is nicely charred and medium-rare.

  • STEP THREE

    Make the sauce by following the La Fe Chimichurri Sauce Recipe. Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed

  • STEP FOUR

    Transfer steak to a caring board: let rest for 5-10 minutes. Thinly slice. Serve with Chimichurri Sause