Sizzling Steak Fajitasmedium prep time 30 mins | cook time 30 mins | SERVINGS 6
8 La Fe Corn Flour Tortillas warmed
1 lb. Sirloin or Flank Steak cut into strips
1 Tbsp. La Fe Vegetable Oil
1 Onion sliced
1 Green Bell Pepper cut into strips
1 pkg. Fajita Spices and Seasonings
1/4 cup Water
1 Tomato cut into wedges
Cook onion and green pepper in an oiled skillet over medium high heat until tender; set aside.
In same skillet, brown meat; drain fat. Mix in season- ings and water. Bring mixture to a boil; reduce heat to low and cook uncovered for 5 minutes.
Return onions and bell peppers to skillet; add toma- toes. Heat through and serve with warmed tortillas.