Simple Chickpea Salad No ratings yet.


easy prep time 5 mins | cook time 0 mins servings 0

Ingredients

    15-ounce can LaFe chickpeas
    1/4 cup bell pepper, diced
    1/4 cup English cucumber, chopped
    1/2 tablespoon olive oil
    1/2 tablespoon red wine vinegar
    1/2 teaspoon kosher salt
    1/2 teaspoon smoked paprika
    Fresh ground pepper
    1 pinch celery seed or fresh torn herbs
    (parsley, dill, basil, etc), optional

Directions

  • STEP ONE
    Drain and rinse the chickpeas.

  • STEP TWO
    Dice the bell pepper. Chop the cucumber (peel it if you’re using a standard cucumber; English cucumber doesn’t need to be peeled).

  • STEP THREE
    In a bowl, mix together all ingredients. Taste and add salt as desired.

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