Shrimp Tacos 5/5 (1)

easy prep time 25 mins | cook time 10 mins | SERVINGS 4


    1 cup plain Greek yogurt or sour cream

    1/4 cup minced fresh cilantro

    3 tablespoons lemon juice

    2 tablespoons lime juice

    1/8 teaspoon plus 1/4 teaspoon salt , divided

    2 tablespoons olive oil

    2 medium green pepper, chopped

    4 fresh green chilies, such as Hatch or Anaheim, seed and chopped

    1/2 cup chopped red onion

    1 pound uncooked shrimp (31-40 per pound), peeled and deveined

    4 garlic cloves, minced

    1 teaspoon ground cumin

    2 cups torn lettuce

    La Fe Corn Tortillas



    In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt


    In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin, and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce, and, if desired, lime wedges.