Seven Layer Spider Web Dipeasy prep time 15 mins | cook time 2 mins | SERVINGS 8
1 can (15 oz) refried beans
1 packet taco seasoning mix
1 cup La Fe Mexican Crema, separated
1 cup mild or medium chunky salsa (make sure it’s not watery)
1 cup La Fe Queso de Papa Queso De Papa
1 can diced tomatoes
3-4 green onions, diced
1/2 can drained La Fe Salad Olives, separated
1 cup prepared guacamole
Tortilla Chips/La Fe Tortillas toasted/La Fe Tostone or yuca chips
1 (10-12 inch) round plate, pie tin, or tart dish
In a small bowl mix the taco seasoning with the refried beans. Spread this mixture evenly on the bottom of a 10-12 inch plate/pie tin/tart pan. Spread 3/4 cup of the La Fe Mexican crema on top and then gently spread.
Add dollops of salsa and gently smooth on top. Add dollops of the guacamole spread slowly.
Slice half of the La Fe salad olives. Around the edge add the freshly grated La Fe Queso de Papa, thinly sliced green onions, sliced La Fe salad olives, and canned diced tomatoes With the remaining 1/4 cup of La Fe Mexican crema, put it into a plastic bag and cut off the tip. Squeeze the sour cream into a spider web pattern over the guacamole.
Make La Fe olive spiders – half a few olives lengthwise and then cut a few olives into small strips. Place the halved olives in the mix and the strips around the halved olive to look like a spider.
Enjoy dip immediately or within 10-15 minutes after preparing. Serve with tortilla chips.