Roasted Potatoes with Tomatoeseasy prep time 15 mins | cook time 20 mins | SERVINGS 8
2 pounds La Fe Potatoes, chopped
11⁄2 cups chopped fresh tomatoes
3⁄4 cup fresh basil, chopped
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary
Preheat oven to 400 degrees F (200 degrees C).
In the prepared baking dish, toss the potatoes, toma- toes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.