Directions

• STEP ONE

  To make the sauce, begin by grabbing a large bowl. Combine the dried chilies and 3 cups of hot water in the bowl. Cover the bowl with a large plate or aluminum foil and then let the chilies soak for roughly 20 minutes, or until they are soft and tender.

• STEP TWO

  Following this, transfer the chili mixture, including the water, into a large blender. Now add in the chili powder, salt, La Fe Cumin Powder, minced garlic and Mexican chocolate. Blend the mixture until it is completely smooth.

• STEP THREE

  After you have completed this process, season the pork with salt and black pepper. Now, heat a large pot over medium-high heat. Following this, add in the La Fe Vegetable Oil and then the pork. Sear all sides until the pork has become an even brown.

• STEP FOUR

  Following this, add in the red chili sauce and scrape the bottom of the pot with a wooden spoon to loosen up the entire mixture.

• STEP FIVE

  After this process, add in chicken broth and stir until the red chili sauce and broth are evenly mixed together.

• STEP SIX

  Now, bring the pot to a boil, and then reduce the heat to a low simmer. Cover the pot and let it cook for roughly 2-3 hours, or until the pork begins to fall apart and become tender.

• STEP SEVEN

  Using a fork or spatula, shred the pork. Following this add in the hominy and dried oregano. Stir the mixture to evenly spread the flavors. Now, bring the mixture to a boil and then remove the heat. Taste and season with more salt, if you see fit.

• STEP EIGHT

  Finally, serve the dish with toppings, such as shredded cabbage, cilantro, La Fe Lime Juice, thinly sliced radishes, diced onions, dried oregano, and red pepper flakes.