Picadillo Tradicional & Picadillo Vegan No ratings yet.


easy prep time 15 mins | cook time 10 mins servings 0

Ingredients

    1 tbsp avocado oil

    1 tsp cumin seeds

    1 bay leaf

    1 cup white onion

    1 cup red bell pepper

    1 garlic clove

    1/2 tsp salt

    1/2 tsp pepper

    2 cups grown beef or chopped mushrooms

    1 tsp dried oregano

    1/4 cup La Fe Alcaparrado Olives 

    1 cup cherry tomato

    2 tbsp tomato paste

    1/4 cup raisins soaked in 1/4 cup red wine

Directions

  • STEP ONE

    Chop up the vegetables to start cooking.

  • STEP TWO

    On medium-low heat, add all the ingredients into a pan. Add mushrooms instead of beef for the vegan option. Mix everything and cover to cook for 10 minutes.

  • STEP THREE

    Move to bowl to cool down and serve. Enjoy!

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