Philly Steak Sandwichmedium prep time 15 mins | cook time 25 mins | SERVINGS 4
• 1 pound beef sirloin, cut into thin 2 inch strips
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• ½ teaspoon dried basil
• 3 tablespoons La Fe vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces Swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise
Begin by placing the beef in a large bowl. Now in a
small bowl, mix together the salt, pepper, paprika,
chili powder, onion powder, garlic powder, thyme,
marjoram and basil. Following this, sprinkle the mixture
over the beef.
Now, heat half of the oil in a skillet over medium-high
heat. Saute the spiced beef to the desired level of
doneness and then remove it from the pan. After this,
heat the remaining oil and saute the onions and green
peppers until tender.
Preheat oven on broiler setting.
Finally, divide the meat between the 4 rolls, layer the
onions and green pepper on top, and then top with
sliced cheese. Place on cookie sheet, and broil until
cheese is melted. Cover with tops of rolls, and serve.