Peruvian Grilled Chicken Breast with Peaches
medium
Ingredients
1 pound boneless chicken breasts
4 peaches cut in half with pit removed
FOR MARINADE
3 cloves garlic
1 teaspoon La Fe Ground Cumin
2 teaspoons chili powder
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
La Fe Sazon
1 tablespoon maple syrup or honey
2 tablespoons La Fe Vegetable Oil
2 tablespoons tamari sauce
2 tablespoons La Fe Lime Juice
1/4 teaspoon ground ginger

Directions
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STEP ONE
Mix together all of the marinade ingredients and pour over chicken – marinate for at least 2 hours
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STEP TWO
Preheat a gas grill to medium heat. Place chicken on one side of the grill and allow them to begin to brown about 6 to minutes depending on thickness.
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STEP THREE
Preheat a gas grill to medium heat. Place chicken on one side of the grill and allow them to begin to brown about 6 to minutes depending on thickness.
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STEP FOUR
Add the peaches to the other side of the grill flesh side down after you have turned the chicken over. Allow to grill about 5 minutes, flip over and grill 5 minutes more.
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STEP FIVE
Remove chicken from grill when done and allow to rest for 5 minutes.
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STEP SIX
Serve peaches alongside chicken.