Peruvian Grilled Chicken Breast with Peaches

medium prep time 25 mins + marinating | cook time 32 mins servings 0

1 pound boneless chicken breasts

4 peaches cut in half with pit removed

FOR MARINADE

3 cloves garlic

1 teaspoon La Fe Ground Cumin

2 teaspoons chili powder

1 teaspoon red pepper flakes

1 teaspoon smoked paprika

La Fe Sazon

1 tablespoon maple syrup or honey

2 tablespoons La Fe Vegetable Oil

2 tablespoons tamari sauce

2 tablespoons La Fe Lime Juice

1/4 teaspoon ground ginger

STEP ONE

Mix together all of the marinade ingredients and pour over chicken – marinate for at least 2 hours
STEP TWO

Preheat a gas grill to medium heat. Place chicken on one side of the grill and allow them to begin to brown about 6 to minutes depending on thickness.
STEP THREE

Preheat a gas grill to medium heat. Place chicken on one side of the grill and allow them to begin to brown about 6 to minutes depending on thickness.
STEP FOUR

Add the peaches to the other side of the grill flesh side down after you have turned the chicken over. Allow to grill about 5 minutes, flip over and grill 5 minutes more.
STEP FIVE

Remove chicken from grill when done and allow to rest for 5 minutes.
STEP SIX

Serve peaches alongside chicken.