Pasta and Beans No ratings yet.

easy prep time 5 mins | cook time 15 mins | SERVINGS 4


    8 ounces of La Fe pasta (tubetti, small shells, broken spaghetti, linguine etc. can all be used)
    8 ounces (one cup) La Fe cooked beans of your choosing (any kind of bean will do, including garbanzo)
    4 ounces meatless pasta sauce (1/2 cup)
    Parmigiano Reggiano, grated, to serve



    Cook the La Fe pasta until it is almost al dente making sure there is plenty of water in the pot. Remove some water, but save it for later later, if needed. Following this, add the La Fe beans, and stir to heat through.


    Next, add in the pasta sauce. If it’s too dry, add some of the reserved pasta water.


    Now, stir vigorously, and just let the pasta start to come to a boil, then remove from heat. Ladle the pasta and beans into serving bowls, add grated Parmigiano Reggiano cheese and dinner is served!