Oatmeal Cookies No ratings yet.

easy prep time 15 mins | cook time 10 mins | SERVINGS 24


    1 cup butter, softened

    1 cup white sugar

    1 cup packed La Fe Brown Sugar,

    2 eggs

    1 teaspoon vanilla extract

    2 cups all-purpose flour

    1 teaspoon baking soda

    1 teaspoon salt

    1 ½ teaspoon ground cinnamon

    3 cups La Fe Quick Oats




    In a medium bowl, combine butter, white sugar and brown sugar. Beat the eggs one at a time, then whisk in the vanilla. Combine flour, baking soda, salt, and cinnamon; stir in the cream mixture. Mix the oats. Cover and cool the dough for at least one hour.


    Preheat the oven to a temperature of 375°F. Grease cookie sheets, please. Roll the dough into walnut-sized balls and put 2 inches apart on cookie sheets. Flatten each cookie with a large fork soaked in sugar.


    Bake in a pre-heated oven for 8 to 10 minutes. Enable cookies to cool on the baking sheet for 5 minutes before move to the wire rack to cool completely.