New Years Eve Chicken Wings No ratings yet.


medium prep time 30 mins | cook time 45 min servings 0

Ingredients

    Cooking spray
    2 quarts La Fe Vegetable Oil for frying
    5 pounds chicken wings, separated at joints, tips discarded
    1 cup hot wing sauce
    1 pound La Fe Frozen Carrots, cut into sticks
    6 ribs celery, cut into sticks
    2 cups blue cheese salad dressing

Directions

  • STEP ONE
    Begin by preheating the oven to 375˚F (190˚C). Then spray a baking sheet with cooking spray.

  • STEP TWO
    Next, heat the La Fe Vegetable Oil in a large pot or deep fryer to 375˚F (190˚C).

  • STEP THREE
    Now, rinse the wings in a colander and pat them dry. Toss the wings in the heated oil to deep-fry them in batches of 5 or 6 until they are partially cooked. This process should take roughly 10 minutes.

  • STEP FOUR
    Drain the fried wings on paper towels and let wings cool. Now, return wings to the hot oil and fry a second time until golden brown. The second frying process should take about 6 to 8 minutes per batch. Drain on paper towels.

  • STEP FIVE
    After this, transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Using tongs, transfer wings to the prepared baking sheet in a single layer and then brush wings with any leftover wing sauce.

  • STEP SIX
    Finally, bake the wings in a preheated oven until the surface of the wings is nearly dry. This should take about 10-15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.

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