Ingredients
2 quarts LaFe Vegetable Oil
1 cup flour
3/4 cup LaFe Cornmeal
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup sugar
2 Tablespoons honey
1 large egg
1/2 cup milk
1 pack cocktail hot dogs or 1/3 hot dogs
Skewers

Directions
-
STEP ONE
Place one mini hot dog or hot dog 1/3 on the end of
the skewers. Set aside. -
STEP TWO
Mix flour, cornmeal, baking soda, baking powder, and
sugar. Stir. Dip hot dog in dry mix and set aside. -
STEP THREE
In another bowl, mix honey, egg, and milk. Add to
flour mixture. Stir to combine. Set aside 4 to 5
minutes to thicken. -
STEP FOUR
Heat oil to 350 degrees. -
STEP FIVE
Dip hot dogs into batter. Rotate to coat evenly.
Submerge in hot oil and fry until browned for about
4 minutes. Remove from oil and drain on a wire rack
in a 200 degree oven until all dogs are cooked. Serve
immediately with ketchup and/or Honey Mustard.