Mini Fried Hot Dogs No ratings yet.


medium prep time 10 mins | cook time 15 mins | SERVINGS 20

Ingredients

    2 quarts LaFe Vegetable Oil
    1 cup flour
    3/4 cup LaFe Cornmeal
    1/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 cup sugar
    2 Tablespoons honey
    1 large egg
    1/2 cup milk
    1 pack cocktail hot dogs or 1/3 hot dogs
    Skewers

     

Directions

  • STEP ONE
    Place one mini hot dog or hot dog 1/3 on the end of
    the skewers. Set aside.

  • STEP TWO
    Mix flour, cornmeal, baking soda, baking powder, and
    sugar. Stir. Dip hot dog in dry mix and set aside.

  • STEP THREE
    In another bowl, mix honey, egg, and milk. Add to
    flour mixture. Stir to combine. Set aside 4 to 5
    minutes to thicken.

  • STEP FOUR
    Heat oil to 350 degrees.

  • STEP FIVE
    Dip hot dogs into batter. Rotate to coat evenly.
    Submerge in hot oil and fry until browned for about
    4 minutes. Remove from oil and drain on a wire rack
    in a 200 degree oven until all dogs are cooked. Serve
    immediately with ketchup and/or Honey Mustard.