Ingredients
FOR THE CAKE
2 cups all-purpose flour
2 cups La Fe Brown Sugar
2 tsp baking soda
2 large eggs
2 1/4 cup La Fe Pineapple Pulp (crushed)
1 cup walnuts
FOR THE FROSTING
1 cup cream cheese
1/2 cup butter
2 1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup walnuts to sprinkle on top

Directions
-
STEP ONE
Preheat the oven to 350℉ (180℃).
-
STEP TWO
Grease well and flour 9 by a 13-inch baking pan. Set aside.
-
STEP THREE
In a large bowl, add flour, La Fe brown sugar and baking soda, and mix well. Add La Fe pineapple pulp and stir with a wooden spatula until well combined.
-
STEP FOUR
Pour batter into the prepared pan and bake for about 35 to 40 minutes until golden and brown on top. Let cool in the pan for a while. Frost when it’s warm.
-
STEP FIVE
In a large bowl with an electric mixer, beat all frosting ingredients on high until smooth and creamy, 3 to 5 minutes. Frost cake while warm.
-
STEP SIX
Sprinkle toasted walnuts on top of the frosting. Allow the cake to cool completely and icing sets, about 2 hours.
-
STEP SEVEN
Slice and serve.