Mexican Corn-off-the-Cob Salad No ratings yet.


easy prep time 15 mins | cook time 30 mins | SERVINGS

Ingredients

    4 ears La Fe Corn
    1⁄2 lime, juiced, or more to taste
    1⁄2 teaspoon chili powder
    5 ounces crumbled cotija cheese
    1⁄4 cup packed chopped fresh cilantro
    4 tablespoons mayonnaise
    1 pinch ground black pepper to taste
    1 pinch salt to taste

Directions

  • STEP ONE

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • STEP TWO

    Grill corn on the preheated grill, turning occasionally, to desired tenderness, about 15 minutes; some charring is fine. Remove from the grill. Remove and discard husks and silk when cool enough to handle. Cut kernels off into a medium bowl.

  • STEP THREE

    Add lime juice and chili powder, then mix in cotija cheese, cilantro, mayonnaise, and pepper until thor- oughly combined. Taste and add salt if necessary.