Mexican Burgers

easy prep time 10 mins | cook time 30 mins | SERVINGS 4

FOR THE BURGERS

1 kg beef mince ground beef

3 garlic cloves finely chopped

1/2 cup bread crumbs

2 eggs

1/2 tsp ground coriander

1/2 tsp La Fe Ground Cumin

1/2 tsp La Fe Ground Cinnamon Sticks

1/2 tsp ground cloves

La Fe Sazon

1 tsp paprika

1-2 tsp salt

Cracked La Fe Black Pepper

4-6 slices of La Fe Queso de Papa

4-6 fresh hamburger buns

FOR THE GUACAMOLE

2 large ripe avocados

1/4 cup La Fe Lemon Juice

Salt & La Fe Pepper to taste

FOR THE PICO DE GALLO

1 cup diced tomatoes canned or fresh

1 large red onion peeled and finely chopped

1/2 cup fresh parsley finely chopped

1/2 red chilli finely chopped (remove the seeds if you don’t like it hot)

Salt & La Fe Pepper to taste

For The Burgers

STEP ONE

Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and some La Fe vegetable.
STEP TWO

Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
STEP THREE

Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow it to melt while the patty is cooking.
STEP FOUR

Serve on a fresh bread roll with home-made salsa and guacamole.
For The Guacamole

STEP FIVE

Remove the avocado flesh from the skin and mash with the La Fe lemon juice, salt & La Fe pepper.
STEP SIX

Set aside until you’re ready to use it.
For The Pico de Gallo

STEP SEVEN

Combine all the ingredients and mix through.
STEP EIGHT

Set aside until you’re ready to use it.