Mexican Burgers No ratings yet.


easy prep time 10 mins | cook time 30 mins | SERVINGS 4

Ingredients

    FOR THE BURGERS

    1 kg beef mince ground beef

    3 garlic cloves finely chopped

    1/2 cup bread crumbs

    2 eggs

    1/2 tsp ground coriander

    1/2 tsp La Fe Ground Cumin

    1/2 tsp La Fe Ground Cinnamon Sticks

    1/2 tsp ground cloves

    La Fe Sazon

    1 tsp paprika

    1-2 tsp salt

    Cracked La Fe Black Pepper

    4-6 slices of La Fe Queso de Papa

    4-6 fresh hamburger buns

    FOR THE GUACAMOLE

    2 large ripe avocados

    1/4 cup La Fe Lemon Juice

    Salt & La Fe Pepper to taste

    FOR THE PICO DE GALLO

    1 cup diced tomatoes canned or fresh

    1 large red onion peeled and finely chopped

    1/2 cup fresh parsley finely chopped

    1/2 red chilli finely chopped (remove the seeds if you don’t like it hot)

    Salt & La Fe Pepper to taste

Directions

  • For The Burgers

    STEP ONE

    Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and some La Fe vegetable.

  • STEP TWO

    Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.

  • STEP THREE

    Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow it to melt while the patty is cooking.

  • STEP FOUR

    Serve on a fresh bread roll with home-made salsa and guacamole.

  • For The Guacamole

    STEP FIVE

    Remove the avocado flesh from the skin and mash with the La Fe lemon juice, salt & La Fe pepper.

  • STEP SIX

    Set aside until you’re ready to use it.

  • For The Pico de Gallo

    STEP SEVEN

    Combine all the ingredients and mix through.

  • STEP EIGHT

    Set aside until you’re ready to use it.