Ingredients
FOR THE BURGERS
1 kg beef mince ground beef
3 garlic cloves finely chopped
1/2 cup bread crumbs
2 eggs
1/2 tsp ground coriander
1/2 tsp La Fe Ground Cumin
1/2 tsp La Fe Ground Cinnamon Sticks
1/2 tsp ground cloves
La Fe Sazon
1 tsp paprika
1-2 tsp salt
Cracked La Fe Black Pepper
4-6 slices of La Fe Queso de Papa
4-6 fresh hamburger buns
FOR THE GUACAMOLE
2 large ripe avocados
1/4 cup La Fe Lemon Juice
Salt & La Fe Pepper to taste
FOR THE PICO DE GALLO
1 cup diced tomatoes canned or fresh
1 large red onion peeled and finely chopped
1/2 cup fresh parsley finely chopped
1/2 red chilli finely chopped (remove the seeds if you don’t like it hot)
Salt & La Fe Pepper to taste

Directions
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For The Burgers
STEP ONE
Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and some La Fe vegetable.
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STEP TWO
Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
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STEP THREE
Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow it to melt while the patty is cooking.
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STEP FOUR
Serve on a fresh bread roll with home-made salsa and guacamole.
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For The Guacamole
STEP FIVE
Remove the avocado flesh from the skin and mash with the La Fe lemon juice, salt & La Fe pepper.
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STEP SIX
Set aside until you’re ready to use it.
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For The Pico de Gallo
STEP SEVEN
Combine all the ingredients and mix through.
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STEP EIGHT
Set aside until you’re ready to use it.