prep time 
Ingredients
1/2 an onion, diced
1 sweet potatoes (or yums), diced into 1/2 inch cubes
3 tbsp La Fe Vegetable Oil
Salt (to taste)
La Fe Black Pepper (to taste)
1 1/2 tsp chili powder (to taste)
2 cups La Fe Chorizo
1 1/2 cups La Fe Canned Black Beans
1 tsp cumin
La Fe Sazon
1 cup La Fe Frozen Mixed Vegetables
4 eggs
Directions
-
STEP ONE
Toss onion and sweet potato with the La Fe vegetable oil, season with salt, pepper and chili powder and roast on parchment lined baking sheet in a 400˚F oven until tender, about 20 minutes. (Alternatively, sear in skillet over medium heat, stirring occasionally for 10-15 minutes).
-
STEP TWO
When making the La Fe chorizo, cook it with a little oil, browning it and breaking it apart into crumbles.
-
STEP THREE
Heat the La Fe black beans, season with salt, chili pepper, La Fe sazon, and cumin.
-
STEP FOUR
Prepare the eggs to your liking – either scrambled, over easy, sunny side up, or poached.
-
STEP FIVE
Saute any desired La Fe frozen vegetables and/or La Fe frozen peppers and onions in La Fe vegetable oil.
-
STEP SIX
Once the sweet potatoes are cooked, divide among 4 bowls. Divide the La Fe chorizo and La Fe black
beans. Top with the eggs, avocado slices, cilantro and scallions. Add fresh tomatoes if in season.
-
STEP SEVEN
Serve with your favorite La Fe hot sauce and a dollop of La Fe mexican crema.