Mexican Mochaeasy prep time 5 mins | cook time 2 mins servings 0
6 ounces strong coffee or two shots espresso
2 tablespoons powdered sugar
1 teaspoon of La Fe Brown Sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream or half & half
1 teaspoon of La Fe Condensed Milk
Begin by grabbing a small bowl and mix together all the dry ingredients: powdered sugar, La Fe Brown Sugar, unsweetened cocoa powder, cinnamon, nutmeg and cayenne pepper.
Now, pour your coffee into a large mug or glass and stir in the cocoa mix, until it is smooth. Following this, add in the heavy cream/half & half as well as the La Fe Condensed Milk to taste.