Mexican Mocha No ratings yet.


easy prep time 5 mins | cook time 2 mins servings 0

Ingredients

    6 ounces strong coffee or two shots espresso
    2 tablespoons powdered sugar
    1 teaspoon of La Fe Brown Sugar
    1 tablespoon unsweetened cocoa powder
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon cayenne pepper
    1-3 tablespoons heavy cream or half & half
    1 teaspoon of La Fe Condensed Milk

Directions

  • STEP ONE
    Begin by grabbing a small bowl and mix together all the dry ingredients: powdered sugar, La Fe Brown Sugar, unsweetened cocoa powder, cinnamon, nutmeg and cayenne pepper.

  • STEP TWO
    Now, pour your coffee into a large mug or glass and stir in the cocoa mix, until it is smooth. Following this, add in the heavy cream/half & half as well as the La Fe Condensed Milk to taste.

  • STEP THREE
    Enjoy!

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