Loaded Pizza Quesadillaseasy prep time 5 mins | cook time 10 mins | SERVINGS 4
8 LaFe tortillas
8 ounces of shredded LaFe mozzarella cheese
1/3 lb pepperoni
1 16-ounce jar of pizza sauce
1 6-ounce can of sliced black olives,
1 cup of sliced cremini mushrooms
Heat a medium skillet over medium heat and fry
the pepperoni until crisp. Transfer on a paper towel
Brush each tortilla with a thin layer of pizza sauce
(so thin that if you turned it over, none would drip).
Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
Pre-heat a medium cast-iron skillet over medium heat.
Lay quesadilla in the pan and cook for 3-5 minutes
on each side, until the cheese is melted and tortillas are crispy.
Slice into quarters and serve with a little bowl of pizza dipping sauce