Latin Stuffing No ratings yet.

medium prep time 1 hr | cook time 30 mins | SERVINGS


    3 tbsp butter
    1 tbsp olive oil
    1 cup chopped onions
    5 cloves garlic, minced
    salt & pepper
    1/2 lb ground beef
    1/2 lb ground pork
    1/2 lb ground chorizo
    1 tsp ground cumin
    3 tsp La Fe Sazón
    1 tsp ground cinnamon
    1/2 tsp ground oregano
    1 cup La Fe Red Cooking Wine
    1 cup La Fe Salad Olives , sliced
    1/3 cup chopped almonds
    1 cup chopped prunes
    2 cups beef broth
    2 cups bread crumbs
    2 beaten eggs
    1/2 cup apple sauce


    Place a saucepan on medium-high heat and add the butter and oil.

    Add the onion, garlic and season with salt and pepper. Cook for about 5 minutes. Add the beef, pork, chorizo and brown, stirring occasionally, then add the cumin, achiote, cinnamon, oregano, wine, olives, nuts and prunes. Reduce the heat to low, cover and cook for about 15 minutes,
    stirring often.

    Add the bread crumbs and eggs, stir well and cook for another 7 minutes. Add the beef broth, apple sauce and mix well. Cook for about 30 minutes more.

    Garnish and Enjoy!