Latin Burger No ratings yet.


easy prep time 10 mins | cook time 10 mins servings 0

Ingredients

    2 tablespoons La Fe Vegetable Oil
    15 ounces chorizo sausage
    La Fe Sazon, adobo seasoning and pepper to taste
    8 gourmet burger patties
    8 slices monterey jack cheese
    1 container pico de gallo
    4 hamburger buns

Directions

  • STEP ONE
    Begin by preheating your grill to medium high heat.

  • STEP TWO
    While you are heating up your grill, add the La Fe Vegetable Oil to a medium sized pan over medium high heat.

  • STEP THREE
    Once your have reached medium high heat in the pan, add in the chorizo and cook until well done. Place the cooked chorizo to the side once it is completely cooked.

  • STEP FOUR
    Make sure to season both sides of all burgers with the La Fe Sazon, adobo and pepper to taste.

  • STEP FIVE
    Now, grill all burgers on both sides until you have reached your desired level of cook.

  • STEP SIX
    Following this, add slices of the cheese of your choosing on each individual burger patty. Allow the cheese to melt and then remove the patties from the grill. Place the patties on a baking sheet and cover with foil to keep warm.

  • STEP SEVEN
    Now, assemble the burgers by placing two patties on each separate bun bottom, and spoon the chorizo over the patties.

  • STEP EIGHT
    Top with pico de gallo and serve with tortilla chips.

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