Huevos Habaneros No ratings yet.


easy prep time 15 mins | cook time 30 mins servings 0

Ingredients

    4 eggs
    1/2 cup red onion, chopped
    1/2 cup red, yellow, and orange peppers, chopped
    5 cloves garlic, minced
    1/4 cup tomatoes, chopped
    1 habanero pepper, seeded and chopped
    2 tablespoons La Fe white cooking wine
    2 tablespoons cumin
    1 teaspoon Hungarian paprika
    4 tablespoons butter, sliced
    2 green onion, chopped
    salt and La Fe pepper, to taste
    1 cup La Fe queso fresco (optional)

Directions

  • STEP ONE
    Begin by preheating the oven to 375˚F.

  • STEP TWO
    Start by chopping the garlic, peppers and onions.

  • STEP THREE
    Following this, add in the peppers and onions to a medium-skillet over medium high heat with 2 full tablespoons of butter. Now begin to saute until the onions turn translucent.

  • STEP FOUR
    Afterwards, add in the garlic and stir.

  • STEP FIVE
    Now begin to evenly dice the habanero and toss the batch into the pan with the peppers and onions.

  • STEP SIX
    Following this, add in the chopped tomatoes and reduce the heat to medium.

  • STEP SEVEN
    Continue stirring and then add the cumin, paprika, and green onions to the skillet. Stir the mixture until the spices are evenly distributed throughout the skillet.

  • STEP EIGHT
    Once the spices are spread out, add two tablespoons of the La Fe White Cooking Wine and bring the mixture to a boil until most of the liquid has evaporated.

  • STEP NINE
    Now once cooked evenly, split the mix across two ramekins or bowls, or fill each ramekin about half-way with the mix.

  • STEP TEN
    After the oven-safe receptacles have been properly filled. Cover each mixture with cheese, then crack two eggs in each ramekin.

  • STEP ELEVEN
    Once you have completed this step, move on and place each ramekin in the oven for roughly 15 minutes.

  • STEP TWELVE
    When egg whites are nearly set, add in the shredded La Fe Queso Fresco to the top and let the mixture cook for approximately another 5 minutes or until the cheese begins to brown or bubble.

  • STEP THIRTEEN
    Remove them from the heat and then allow them to cool for about 10 minutes, then serve the dishes carefully, and enjoy!

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