Ingredients
For the cinnamon syrup (makes about 2 cups):
• 1 cup sugar
• 1 cup water
• 2 La Fe Cinnamon Sticks
For the punch (alcoholic version):
• 4 cups cranberry juice cocktail
• 2 cups bourbon
• 1 1/2 cups ginger beer
• 1/2 cup orange juice
• 2 bottles hard cider
• Orange and lime slices for garnish
For the punch (non-alcoholic version):
• 4 cups cranberry juice cocktail
• 1 cup club soda
• 1 1/2 cups ginger beer
• 1/2 cup orange juice
• 2 cups apple cider
• Orange and lime slices for garnish

Directions
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STEP ONE
Make the syrup: Place the sugar, water, and cinnamon in a small saucepan and bring to a boil. Cover and simmer for 10 minutes.
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STEP TWO
Remove from heat and let steep for 1 hour. Remove the cinnamon sticks. Pour into a bottle or other con- tainer and cool. Will keep in the fridge for 2 weeks.
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STEP THREE
Refrigerate the punch ingredients: Refrigerate all punch ingredients for at least 6 hours, or overnight, so they are chilled before serving.
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STEP FOUR
Make the punch: Mix 1/3 cup cinnamon syrup with all the punch ingredients in a large punch bowl, stock pot, or other container. Stir together and serve immediately.