Guava Pastelitos No ratings yet.


easy prep time 5 min | cook time 15 mins servings 0

Ingredients

    1 box (1 lb) frozen puff pastry (2 sheets), thawed
    9 tablespoons LaFe Guava Paste
    Powdered sugar, for dusting

     

Directions

  • STEP ONE

    Preheat the oven to 400°F. Grease or line a baking sheet with parchment paper.

  • STEP TWO

    Layout 1 sheet of puff pastry. Evenly dot the pastry with 9 tablespoons of guava paste in rows – 3 across and 3 down.

  • STEP THREE

    Cover the guava with the other sheet of pastry. Using a pizza cutter or knife, cut the pastry into 9 squares like tic-tac-toe lines.

  • STEP FOUR

    Transfer pastries to a baking sheet and bake at 400°F for 15-20 minutes, until puffed and golden.

  • STEP FIVE

    Remove pastries to the wire rack to cool and dust with powdered sugar, if desired.

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