Guava Pastelitoseasy prep time 5 min | cook time 15 mins servings 0
1 box (1 lb) frozen puff pastry (2 sheets), thawed
9 tablespoons LaFe Guava Paste
Powdered sugar, for dusting
Preheat the oven to 400°F. Grease or line a baking sheet with parchment paper.
Layout 1 sheet of puff pastry. Evenly dot the pastry with 9 tablespoons of guava paste in rows – 3 across and 3 down.
Cover the guava with the other sheet of pastry. Using a pizza cutter or knife, cut the pastry into 9 squares like tic-tac-toe lines.
Transfer pastries to a baking sheet and bake at 400°F for 15-20 minutes, until puffed and golden.
Remove pastries to the wire rack to cool and dust with powdered sugar, if desired.