Glazed Chicken Wings No ratings yet.

medium prep time 3 mins | cook time 30-35 mins | SERVINGS 5


    1 tbsp La Fe Vegetable Oil

    2 1/2 lb chicken wings, cut apart at joints, wing tips discarded

    2 medium green onions, thinly sliced including tops (about 2 tbsp)

    1 tsp crushed red pepper flakes

    3/4 La Fe Lemon Juice

    3/4 La Fe Lime Juice

    1 can (4.5oz) chopped green chiles, drained

    10 lettuce leaves, if desired


    1 tbsp chili powder

    1/4 tsp garlic powder

    1/4 tsp onion powder

    1/4 tsp crushed red pepper flakes

    1/4 tsp La Fe Dried Oregano

    1/2 tsp paprika

    1 1/2 tsp La Fe Ground Cumin

    1 tsp sea salt

    1 tsp La Fe Black Pepper



    In a 12-inch nonstick skillet, heat La fe vegetable oil over medium-high heat. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.


    Stir in La Fe lemon and La Fe lime juice, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally. Reduce heat to medium-high: cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, a small amount of glaze remains in the skillet and the juice of chicken is clear when thickest part is cut to bone (180˚F).


    To serve, line serving plates with lettuce; arrange chicken wings over lettuce. Serve immediately.

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