Glazed Chicken Wingsmedium prep time 3 mins | cook time 30-35 mins | SERVINGS 5
1 tbsp La Fe Vegetable Oil
2 1/2 lb chicken wings, cut apart at joints, wing tips discarded
2 medium green onions, thinly sliced including tops (about 2 tbsp)
1 tsp crushed red pepper flakes
3/4 La Fe Lemon Juice
3/4 La Fe Lime Juice
1 can (4.5oz) chopped green chiles, drained
10 lettuce leaves, if desired
FOR THE TACO SEASONING MIX:
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp La Fe Dried Oregano
1/2 tsp paprika
1 1/2 tsp La Fe Ground Cumin
1 tsp sea salt
1 tsp La Fe Black Pepper
In a 12-inch nonstick skillet, heat La fe vegetable oil over medium-high heat. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.
Stir in La Fe lemon and La Fe lime juice, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally. Reduce heat to medium-high: cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, a small amount of glaze remains in the skillet and the juice of chicken is clear when thickest part is cut to bone (180˚F).
To serve, line serving plates with lettuce; arrange chicken wings over lettuce. Serve immediately.