Frozen Margarita Pie No ratings yet.

easy prep time 15 mins | cook time 5 mins | SERVINGS 8


    1 cup finely crushed pretzels
    1⁄4 cup white sugar
    1/3 cup margarine, melted
    1 (14 ounce) can sweetened La Fe Condensed Milk
    1/3 cup frozen limeade concentrate, thawed
    2 tablespoons tequila
    1 tablespoon orange liqueur
    3 drops green food coloring, or as needed (Optional)
    1 cup heavy whipping cream
    1 lime, sliced (Optional)



    Preheat oven to 375 degrees F (190 degrees C). Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.


    Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.


    Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.