Directions

• STEP ONE

  In a saucepan, add the water, salsa, and rice. Bring the mixture to a boil, cover with a lid, and turn the heat all the way to low. Allow to cook for 15 minutes.

• STEP TWO

  Meanwhile, in a large cast iron skillet or stainless steel pan, heat 2 teaspoons of olive oil. Add the diced onion and saute for 5-7 minutes, or until tender.

• STEP THREE

  Then add the sweet potato, cumin, and chili powder and saute until the sweet potatoes are tender. Add the chopped kale and cook just until wilted. Stir in the beans.

• STEP FOUR

  Turn heat to low and set aside while you prepare the chicken. Heat 2 teaspoons of olive oil in a cast iron skillet or stainless steel pan.

• STEP FIVE

  Add the chicken and seasonings and cook until the chicken is done. Set aside.

• STEP SIX

  In a large bowl (or your skillet if it is large enough), combine the cooked rice with the vegetables. To serve, scoop the rice and vegetable mixture into bowls, top with cubed chicken. Although not neces- sary, serve with any toppings that you prefer.