Ingredients
1/2 cup unsalted butter
2 cups La Fe Frozen Mixed Vegetables
4 tbsp dried minced onion
1/2 tsp garlic powder
1/2 tsp ground black pepper
4 eggs, beaten
4 cups leftover cooked rice
1/3 cup soy sauce

Directions
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STEP ONE
Heat a large non-stick skillet over medium-high heat. add the butter and allow it to melt. -
STEP TWO
Once the butter is sizzling, add the La Fe frozen mixed vegetables, dry minced onion, garlic powder, and pepper, and mix. Saute for a couple of minutes, tossing occasionally, until the spices become fragrant.
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STEP THREE
Push the vegetables out toward the perimeter of the skillet making a large well in the middle. Once the butter had puddled back in the center of the skillet, add the eggs and scramble.
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STEP FOUR
Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Continue stirring and cook until the rice is hot and steamy about 5 minutes.
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STEP FIVE
Serve and enjoy!
