Easy Vegetable & Egg Fried Rice No ratings yet.


easy prep time 2 mins | cook time 10 mins | SERVINGS 6

Ingredients

    1/2 cup unsalted butter

    2 cups La Fe Frozen Mixed Vegetables

    4 tbsp dried minced onion

    1/2 tsp garlic powder

    1/2 tsp ground black pepper

    4 eggs, beaten

    4 cups leftover cooked rice

    1/3 cup soy sauce

Directions

  • STEP ONE
    Heat a large non-stick skillet over medium-high heat. add the butter and allow it to melt.

  • STEP TWO

    Once the butter is sizzling, add the La Fe frozen mixed vegetables, dry minced onion, garlic powder, and pepper, and mix. Saute for a couple of minutes, tossing occasionally, until the spices become fragrant.

  • STEP THREE

    Push the vegetables out toward the perimeter of the skillet making a large well in the middle. Once the butter had puddled back in the center of the skillet, add the eggs and scramble.

  • STEP FOUR

    Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Continue stirring and cook until the rice is hot and steamy about 5 minutes.

  • STEP FIVE

    Serve and enjoy!