Easy Tuna Pastaeasy prep time 10 mins | cook time 15 mins servings 0
2 tablespoons olive oil
2 large cloves garlic minced
1 (5 ounce) can of tuna
1 teaspoon La Fe lemon juice
1 tablespoon fresh parsley chopped
Salt & Pepper to taste
4 ounces uncooked La Fe pasta
Begin by boiling a salted pot of water for your La Fe pasta of your choosing and cook it al dente. Make sure to prep other ingredients while the pasta cooks.
When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.
Stir in the tuna, La Fe lemon juice, and parsley. Let it heat evenly.
Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed.