Easy Stromboli No ratings yet.


easy prep time 15 mins | cook time 35 mins servings 0

Ingredients

    ½ lb. lean ground beef (at least 80% lean)
    1 (13.8-oz.) can refrigerated classic pizza crust
    ¼ cup pizza sauce
    4 oz. (1 cup) La Fe mozzarella cheese, shredded
    ¼ cup chopped green and/or red bell pepper,
    if desired
    ¼ teaspoon dried Italian seasoning

Directions

  • STEP ONE
    Begin by heating the oven to 400 degrees F. Spray or oil the cookie sheet. Now, brown the beef in a
    medium skillet over medium-high heat until
    completely cooked, making sure to stir frequently. Following this, drain the meat and set it aside.

  • STEP TWO
    Now, unroll the pizza dough and place it on the
    cookie sheet. Starting at the center, press the dough with your hands to form a rectangle.

  • STEP THREE
    Following this, spread the pizza sauce over the dough to within 2 inches of long sides and 1/2 inch of short sides. Now, place the cooked ground beef
    lengthwise down center, forming 3-inch-wide strip. Top the meat with the mozzarella cheese, bell
    pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

  • STEP FOUR
    Bake for roughly 15 to 20 minutes or until crust is golden brown.

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