Easy Light Spanish Ricemedium prep time 5 mins | cook time 40 mins | SERVINGS 6
1 cup cooked LaFe Long-Grain Rice
1 medium onion, chopped (1/2 cup)
2 ½ cups water
1 ½ teaspoons salt
1 teaspoon LaFe Sazon
1 can LaFe Tomato Sauce
1 small bell pepper, chopped (1/2 cup)
Spray 10-inch nonstick skillet with cooking spray.
Cook rice and onion in skillet over medium heat for
about 3 minutes, stirring frequently, until rice is golden
brown and onion is tender.
Stir in remaining ingredients. Heat to boiling; reduce
heat. Cover and simmer for about 30 minutes, stirring
occasionally, until rice is tender.