Easy Homemade Chili No ratings yet.

easy prep time 10 mins | cook time 20 mins | SERVINGS 6


    1 pound ground beef
    1 onion, chopped
    1 (14.5 ounce) can stewed tomatoes
    1 (15 ounce) can tomato sauce
    1 (15 ounce) can La Fe Red Kidney Beans
    11⁄2 cups water
    1 pinch chili powder
    1 pinch garlic powder
    salt and pepper to taste




    In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.


    Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.