Easy Dill Pickles No ratings yet.


easy prep time 2 mins | cook time 10 mins servings 0

Ingredients

    2 lb Kirby cucumbers, whole, sliced lengthwise into quarters, or sliced crosswise into chips

    1 cup water

    1 cup La Fe White Vinegar or La Fe Apple Cider Vinegar (for a sweeter taste)

    1 tablespoon kosher salt

    1 bunch dill, blossom ends intact

    1 tablespoon pickling spice (whole coriander seed or mustard seed)

    5-6 cloves garlic

Directions

  • STEP ONE

    Bring water, La Fe vinegar, salt to a boil in a medium sauce pot.

  • STEP TWO

    Meanwhile, pack cucumbers, dill, and any whole spices you’re using into clean glass jars.

  • STEP THREE

    Remove the vinegar solution from the heat and pour over the cucumbers, filling all the way to the top.

  • STEP FOUR

    Allow the jars to cool completely to room temperature before sealing and storing in the fridge. Allow to sit for at least 24 hours before opening.

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