Directions

• STEP ONE
  Preheat the oven to 425 degrees Fahrenheit. Line a
  baking sheet with parchment paper (necessary for
  cleanup!).

• STEP TWO
  Thinly slice the green onions.

• STEP THREE
  Season refried beans to taste.

• STEP FOUR
  In a large bowl, mix together the green onion, refried
  beans, salsa, chili powder, and shredded cheese.

• STEP FIVE
  If you’re using 100% corn tortillas, you may want to
  pan fry each one in a skillet with a drizzle of olive oil
  (or without in a dry pan) to prevent
  cracking and help them be easier to work with. Every
  tortilla brand is different, so if your tortillas seem
  brittle it’s helpful to heat them before rolling.

• STEP SIX
  Lay a tortilla on a work surface. Spoon about 2
  tablespoons of the bean mixture in a dollop onto the
  bottom half of the tortilla. Be careful not to use too
  much! Tightly roll the tortilla from the bottom (the
  filling will spread out and hold the tortilla together).
  Place the flauta seam-side down on the baking sheet.
  Repeat for the remaining tortillas.

• STEP SEVEN
  When the flautas are assembled, brush the tops with
  oil and sprinkle them with a bit of salt. Bake for 15
  to 20 minutes, until crisp and browned. Some of the
  beans will come out the ends of the rolls, which is
  expected. Serve with salsa, guacamole, or sour
  cream.