Double Chocolate Candy Cookies No ratings yet.


easy prep time 30 mins | cook time 10 mins | SERVINGS 24

Ingredients

    2 sticks Unsalted Butter, room temperature
    3/4 cup LaFe Brown Sugar, packed
    1 cup Granulated Sugar
    2 lg Eggs
    2 tsp Vanilla Extract
    2 cups All Purpose Flour
    3/4 cup Dark Cocoa Powder
    1 tsp Baking Soda
    1 tsp Baking Powder
    1/2 tsp Salt
    1 cup Dark Chocolate Chips
    1 1/4 cups Reese’s Pieces, M&M’s, or any other hard chocolate candy

Directions

  • STEP ONE

    In a mixing bowl, combine the butter and both sugars. Once they are combined, add in the eggs and vanilla.

  • STEP TWO

    In a separate bowl, combine the remaining dry ingredients.

  • STEP THREE

    Gradually add the dry ingredients to the wet mixture, until they are well combined. Mix in the chocolate chips next.

  • STEP FOUR

    On lower speed, gently add in and mix your candies (M&M’s, Reese’s, other) being careful to not break them.

  • STEP FIVE

    Using two cookie sheets lined with parchment paper, scoop 2 tbsp balls of dough onto the sheets in a 3×4 grid. This should make 24 cookies.

  • STEP SIX

    You can add more candy at this point, for decoration and taste.

  • STEP SEVEN

    Bake at 350° for 8-10 min or until the edges are firm, and the center is still a bit puffy.

  • STEP EIGHT

    Remove from the oven and let sit for 5 minutes, before moving to a cooling rack. Enjoy!