Cuban Style Beef and Peppers No ratings yet.

easy prep time 30 mins | cook time 21 mins | SERVINGS 4


    1/4 cup raisins

    1/4 cup white rum or apple juice

    1 pound flank steak

    2 tablespoons La Fe Vegetable Oil 

    3 cups thinly sliced onion

    1 cup yellow bell pepper strips

    1 jalapeño pepper, seeded and sliced

    4 garlic cloves, minced

    2 tablespoons capers

    1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

    2 teaspoon La Fe Ground Cumin 

    Salt & pepper to taste

    6 La Fe Pimento-Stuffed Olives, chopped

    3 plum tomatoes, each cut into 8 wedges

    4 cups hot cooked La Fe Rice 



    Combine raisins and rum in a small bowl; let stand 30 minutes.


    Trim fat from steak, and cut steak into thin strips.


    Heat La Fe vegetable oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and jalapeño, and sauté 10 minutes or until tender. Add steak and garlic, and sauté 4 minutes or until beef is browned. Add raisin mixture, capers, thyme, La Fe cumin, La Fe olives, and tomatoes. Reduce heat; simmer for 7 minutes or until steak is done, stirring occasionally. Serve over rice.